FVL FVL

Pears Simmered in Spiced Red Wine

Serves 8

Ingredients

  • 8 Pears (firm, suitable for baking)
  • 1 Liter red wine
  • 50 g of Sugar
  • 3-4 Cloves
  • 1 Small cinnamon stick
  • 1/2 Teaspoon of lemon rind

Directions

Place all ingredients in a pot; bring to a boil; cook for 30-40 minutes until the liquid becomes denser. Let cool, and then remove the cinnamon and cloves. Cut the pears into slices and spoon the sauce over them. Serve.

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